This is an article about How to bake without an oven. People with limited or no access to a kitchen often find themselves in the position of having to cook their meals on a stovetop or over a fire. There are many ways for people who lack access to an oven, and it is important that they know how to do this so they can have something healthy and nutritious to eat!
How to bake without an oven – An Earthen Oven
This type of oven has been around for centuries and earns its name the earthen oven because it is made with clay! You can construct an oven by digging a hole in the ground, lining it with rocks or dry mud, and then covering it over.
There are five ways to make meals when you don’t have an oven: stovetop, grill, campfire (or outdoor fire), Dutch oven, solar cooker
How to use the stovetop to cook when you have no oven
You can still cook in a pinch! Here are some ways to get your stovetop cooking up just like an oven. Use a cast-iron skillet to cook the same way you would a deep-dish pizza. Take your favorite recipe and adjust it by cutting down on oven time, then use an aluminum foil tent to enclose food in order to trap heat from cooking.
When you have no oven but a stove or fire the cast iron skillet is your friend. How to make meals on stoves or over the fire when you don’t have an oven is now easier than ever!
How to use a Dutch Oven for cooking without an oven
This type of pot has been around since the 1800s and was originally used in southern New Mexico as well as Texas. The reason it got its name from being made with clay, just like earthen ovens. A Dutch Oven allows you to cook anything if it can fit inside the pot by hanging something above such as sticks, wire racks, or even other pots with handles long enough so that they reach across the top edge of the lidless vessel (Dutch Oven). How easy is that and you can make meals on stoves or over a fire when you don’t have an oven – now cooking is a breeze!
Campfire Cooking: How to Cook Without an Oven
If you are looking for using a campfire for cooking, then look no further. You can cook anything from beans (if they need long-cooking) to meat by starting with the coals of your campfire. Just keep in mind that recipes will take longer than if it was cooked in the traditional way but at least there’s not much difference between what would be considered “camp” food versus “oven” food anymore!
How to use a solar cooker for baking
If you have access to the energy of the sun, then a solar cooker is another way for your ovenless cooking. To make this work, it’s important that all sides are open to sunlight and there is no chance of rain (protecting with a tarp or plastic cover). You need to be able to take advantage of the sun’s energy, so using the solar cooker in a shaded area won’t work.
The only downside with this method is that it takes much longer than an electric or gas oven to heat up your food. You’ll need at least five hours for something like bread dough to rise and then another four hours before you can bake it off. You’ll also need to be conscious of the time of day you’re cooking as if it’s too early in the morning or late afternoon, your food may not cook at all.
Steps for this method are:
- -If using a solar cooker with an oven tray insert, preheat by placing some water on top and close the lids so that the water isn’t lost.
- -Position an oven tray or dish with food in direct sunlight for five hours until it is thoroughly baked.
- -If using a solar cooker without an oven tray insert, preheat by placing some of your cooking liquids on top and close the lids so they don’t evaporate.
- -Place an oven tray or dish with food in direct sunlight for four hours until it is thoroughly baked.
- -Eliminate the cooking liquid and seal to store any cooked food overnight, heating up more at a later time if needed.
- There are several other kitchen gadgets that you can use as substitutes for your oven: metal pans, mason jars, and slow cookers.
- A metal pan can be used to bake a cake or muffin by using an oven tray on the bottom of the stovetop to hold it in place. This will heat up faster than solar cooking, but still, take about 45 minutes for your food to finish baking.
- Mason jars are excellent for baking desserts like brownies or cookies, as you can just pop the lids off and plop the cookie dough inside.
- Slow cookers work great for making moist foods that don’t require high heat – such as pulled pork, chili, baked beans, and more. These will get your food finished without using an oven at all.
Survival Cooking Methods
Makeshift grills are important for survival cooking.
-Place aluminum foil on the ground, then place your food directly onto it.
-Add charcoal briquettes to heat up and cook.
-If you have a propane tank or gas stove, use that instead of coals.
Makeshift ovens are important for survival cooking:
-Use an open fire (burn wood) with rocks heated up by the fire at one side of the grill; when they’re hot enough move them over towards where you want to bake your meal in order to cook all sides evenly from thereon out. It’s best if their height is about two inches taller than what you need to be cooked – this will give room for its own ashes as well as allow airflow.
-Or use a stove (propane or gas) with an upside-down pan and aluminum foil on top.
-A makeshift oven can also be made by using the heat from a fire – this is done by placing stones, metal pails filled with hot coals, and/or heated rocks around your food for even cooking throughout.
Before you start: Preparing your pots and pans
Some people might say that one of the most challenging parts about cooking without access to an oven is simply finding ways to cook dishes evenly in time. So before we get started, it’s important to know how you’ll want to prepare any pot or pan that you’re going to use for survival cooking purposes: first of all make sure they’re empty – this will make them easier to handle and less likely to be accidentally dropped into the fire.
-Then, cover them with aluminum foil (this is better than newspapers as it conducts heat evenly).
-Finally, before you head off on your adventure foraging for food or during a disaster situation when cooking utensils can’t easily be found; remember that one of your best tools may well be rocks! Rocks will keep pots from sliding while they’re being heated up and are great conductors of both heat and energy without becoming brittle over time. Be sure that any rock placed in direct contact with metal pots has been cleaned thoroughly first so there’s no risk of chemical reactions occurring later on down the line.
-If more than one person is going to be using the pot for cooking, it’s a good idea to leave at least an inch of space between rocks so that they don’t touch (otherwise you’ll risk damaging your pots or pans).
Dehydrating Food Is A Great Method For Your Survival
This will keep food longer and give you a better shot at surviving in an emergency.
Dehydrating food is a tried and true method for your survival, especially in situations where you might not have access to electricity or other methods of cooking. It preserves the food longer than canning it would do by preserving water content and killing off any bacteria that could make people sick. The downside with dehydrated foods is that they are typically more expensive since they require so much time to prepare- but if you’re trying to survive on pennies then here is a great way where you can use dehydration techniques.
Cut your own fruit
You can purchase a dehydrator to do this or simply cut the pieces of fruits such as peaches, apples, and bananas into thin slices. You should then place them on parchment paper with some lemon juice so that they don’t brown.
You should consider how much work is involved before starting on one project but will be rewarding in the end. Dehydrating food will last much longer than canned food so it is a great way to store your own.
Now that we understand dehydration techniques – let’s talk about what else you need if you plan on using these methods for survival purposes! Serves are also important tools of the trade. A good paring knife could come in handy. The knife is going to be a great tool for cutting, preparing, and peeling fruits or vegetables when it comes time to prepare your dehydrated meals.
Dehydration techniques are considered best by many preppers because they can make their own fresh foods without having them sacrificed by bacteria that would typically grow over time while you’re cooking the food outside with open-air contact (such as boiling water). There’s also no need for electricity if you want to operate this method.
Basic survival can be the difference between living or not.